Mango Topping

Very rich in flavor. Good with ice cream.

Step: 1

In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.

Per Serving: 120 calories; protein 0.7g; carbohydrates 24.6g; fat 3.2g; cholesterol 7.6mg; sodium 24.2mg.

Deciding stay in and make food your food instead of eat in the evening out is already a step in the right way if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

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