Mango Pachadi

The tangy and sweet mango pachadi is a very tasty and special dish we made on the Tamil New Year, 14th April 2018. Best Tamil New Year wishes to everyone!

Step: 1

Heat oil in a skillet over medium heat. Add mustard seeds; cook until starting to splutter, about 30 seconds. Add chile peppers, curry leaves, and urad dal. Saute for a few seconds. Stir in mangoes, turmeric, and salt. Pour in water and cook until mangoes soften, 5 to 10 minutes.

Step: 2

Add jaggery to the skillet and mix well. Cook until dissolved and sauce thickens, 8 to 10 minutes.

Step: 3

Transfer pachadi to a serving dish and serve at room temperature.

Per Serving: 110 calories; protein 1.5g; carbohydrates 24.2g; fat 1.8g; sodium 48.6mg.

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