Mango-Lime Rice
This rice is great with grilled chicken or fish! Excellent for a hot summer day!
INGRIDIENT
DIRECTION
Step: 1
Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
Step: 2
Stir the cilantro and mango into the cooked rice to serve.
NUTRITION FACT
Per Serving: 123 calories; protein 2.5g; carbohydrates 26.3g; fat 0.9g; sodium 4.8mg.
Getting stay in and cook your food instead of eat in the evening out is good a step in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .
