Mamas Cornbread and Sausage Turkey Dressing

This is a delicious turkey dressing bursting with the flavors of sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!

Step: 1

Prepare the cornbread according to package instructions. Once cornbread is cooled, crumble it into a large bowl. Stir in the bread crumbs.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

In a large pot, saute sausage in margarine with the onion, garlic, green bell pepper and celery until tender. Stir parsley, poultry seasoning, sage and salt into the mixture. Pour broth, eggs and cornbread/breadcrumbs into the mixture; mix until the ingredients stick together easily. Transfer to a 9x13 inch pan.

Step: 4

Bake covered in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.

Per Serving: 700 calories; protein 19.2g; carbohydrates 85.4g; fat 31.1g; cholesterol 63.8mg; sodium 2014.8mg.

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This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .