Mamas Balsamic Vinaigrette

This is a wonderful vinaigrette that my mother invented. It’s wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.

Step: 1

Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.

Per Serving: 137 calories; protein 0.1g; carbohydrates 2.7g; fat 14g; sodium 24.8mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a process in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .