Mama Moes Scalloped Potatoes

Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.

Step: 3

Bake in the preheated oven until potatoes are fork-tender and cheese is browned on top, about 1 hour.

Per Serving: 223 calories; protein 9.9g; carbohydrates 20.4g; fat 11.5g; cholesterol 31.9mg; sodium 468.1mg.

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A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .