Make-Ahead Mashed Potatoes

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Step: 1

Preheat the oven to 325 degrees F (165 degrees C).

Step: 2

Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.

Step: 3

In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.

Step: 4

Cover, and bake for 50 minutes in the preheated oven.

Per Serving: 245 calories; protein 5.9g; carbohydrates 35.8g; fat 9.3g; cholesterol 24.7mg; sodium 369.6mg.

Deciding stay in and make food your dinner instead of eat in the evening out is already a step in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .