Make-Ahead Hash Brown Potato Casserole
Easy make-ahead hash brown casserole everyone loves.
INGRIDIENT
DIRECTION
Step: 1
Grease a 9x13-inch baking pan.
Step: 2
Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.
Step: 3
Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.
Step: 4
Preheat the oven to 350 degrees F (175 degrees C).
Step: 5
Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.
NUTRITION FACT
Per Serving: 304 calories; protein 9.3g; carbohydrates 20.4g; fat 25.3g; cholesterol 53mg; sodium 425.8mg.
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One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .
