Mahs Red Wine Dressing

This is a dressing for a recipe my mom (Mah!) had. It’s quite tasty and can be used for an antipasto or just a standard lettuce and kale or spinach salad.

Step: 1

Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk.

Step: 2

Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper.

Per Serving: 314 calories; protein 0.2g; carbohydrates 1.5g; fat 34.3g; cholesterol 3.5mg; sodium 52.5mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .