Magnificent Macaroni Salad

Slightly sweet, classic macaroni salad recipe!

Step: 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

Step: 2

Rinse macaroni in cold water until cool; drain.

Step: 3

Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.

Step: 4

Chill in refrigerate for 30 minutes before serving.

Per Serving: 783 calories; protein 14g; carbohydrates 53.4g; fat 57.4g; cholesterol 152.3mg; sodium 718.8mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .