Macaroni Corn Casserole

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.

Step: 3

Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Per Serving: 407 calories; protein 11.1g; carbohydrates 41.8g; fat 24.1g; cholesterol 64.2mg; sodium 890.1mg.

Deciding stay in and cook your dinner instead of dining out is good a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .