Macaroni Au Gratin

Yummy homemade mac and cheese!!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.

Step: 2

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Transfer to prepared casserole dish and lay cheese slices over macaroni. Sprinkle with paprika.

Step: 3

Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.

Step: 4

Bake in preheated oven for 30 minutes.

Per Serving: 576 calories; protein 26.7g; carbohydrates 52.7g; fat 28.3g; cholesterol 84.6mg; sodium 1026.2mg.

Deciding stay in and cook your food instead of dining out is already a step in the best direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .