Macadamia Nut Butter

This macadamia nut butter is perfect on Hawaiian or other sweet breads or muffins.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Spread macadamia nuts on a baking sheet.

Step: 2

Bake nuts in the preheated oven until lightly toasted, 7 to 10 minutes. Let cool.

Step: 3

Place nuts in a blender or food processor; process until finely ground. Add butter and cognac. Process until just combined. Do not overmix, or the butter will heat up and separate.

Step: 4

Form macadamia nut butter into a log or pack into a crock. Store covered in the refrigerator until serving.

Per Serving: 170 calories; protein 0.8g; carbohydrates 1.1g; fat 17.8g; cholesterol 30.5mg; sodium 1.9mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .