Mac-n-Cheez (Adapted from Sweetie Pies)

Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.

Step: 1

Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.

Step: 3

Pour hot macaroni into the baking dish. Add butter; stir until melted.

Step: 4

Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.

Step: 5

Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.

Step: 6

Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.

Per Serving: 492 calories; protein 22.5g; carbohydrates 30.3g; fat 31.5g; cholesterol 126.8mg; sodium 1131mg.

Getting stay in and cook your dinner instead of dining out is good a step in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .