Lynns Easy Noodle Pudding

This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom’s recipe that she brought to everyone’s home. She was always begged by family and friends to PLEASE make this. It was, and still is, a staple at the holiday table for us.

Step: 1

Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.

Step: 3

Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.

Step: 4

Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.

Step: 5

Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.

Per Serving: 451 calories; protein 12.7g; carbohydrates 57.4g; fat 19.9g; cholesterol 107.9mg; sodium 229.2mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .