Lumpia Sauce for Fresh Filipino Lumpia

This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.

Step: 1

Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.

Step: 2

Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.

Per Serving: 31 calories; protein 0.7g; carbohydrates 3.1g; fat 1.9g; sodium 67.2mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a step in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .