Lowcountry Tomato Pie

This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step: 2

Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.

Step: 3

Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.

Step: 4

In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.

Step: 5

Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.

Per Serving: 279 calories; protein 8.5g; carbohydrates 20g; fat 18.8g; cholesterol 34.6mg; sodium 480.3mg.

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This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .