Louises Garlic and Paprika Salad Dressing

A wonderful and easy salad dressing that is a family favorite. My brother-in-law’s mom made this for them when they were growing up.

Step: 1

Combine apple cider vinegar, vegetable oil, sugar, salt, garlic powder, and paprika in a bottle; seal and shake until well-mixed.

Per Serving: 135 calories; protein 0.1g; carbohydrates 2.3g; fat 13.7g; sodium 292.4mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .