Loaded Hasselback Potatoes

Try these smoky baked potatoes for your next gathering!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices; season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil; transfer to a rimmed baking sheet.

Step: 3

Bake in the preheated oven until tender, 45 to 60 minutes.

Step: 4

Garnish potatoes with sour cream, Cheddar cheese, and chives.

Per Serving: 300 calories; protein 9.6g; carbohydrates 38g; fat 12.8g; cholesterol 34mg; sodium 364mg.

Deciding stay in and cook your dinner instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .