Loaded Cheesy Cauliflower

Loaded cauliflower is creamed with cheese, chives, and bacon bits.

Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover, and steam until tender, 8 to 10 minutes. Drain and let cool 10 minutes.

Step: 3

Combine mozzarella cheese, sour cream, mayonnaise, 1/2 the bacon bits, and chives in a large bowl. Add cauliflower; mix well. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.

Step: 4

Bake in the preheated oven until cheese is melted and golden brown, 15 to 20 minutes.

Per Serving: 365 calories; protein 15.9g; carbohydrates 9.7g; fat 30.3g; cholesterol 54.9mg; sodium 562.3mg.

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