Loaded Cauliflower Casserole

Awesome low carb recipe for cauliflower. Hubby gobbled it up!

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

Step: 2

Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.

Step: 3

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 15 to 20 minutes.

Step: 4

Combine sour cream, mayonnaise, garlic, salt, and black pepper in a large bowl; add cauliflower, 1/2 of the bacon, 1 cup Colby-Monterey Jack cheese, mushrooms, and 3 tablespoons chives and mix well. Transfer mixture to the prepared baking dish and top with remaining bacon and cheese.

Step: 5

Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Sprinkle remaining chives over casserole.

Per Serving: 346 calories; protein 14.4g; carbohydrates 9.2g; fat 29.3g; cholesterol 63.1mg; sodium 780.1mg.

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