Loaded Baked Cauliflower

A great low-carb substitute for the classic side dish, the loaded baked potato. Top with a dollop of sour cream if desired.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Bring a pot of water to a rolling boil. Add cauliflower and boil until fork-tender, 5 to 10 minutes. Drain.

Step: 3

Add sour cream, butter, salt, and pepper to the cauliflower. Mash to desired texture, adding more sour cream for a creamier consistency.

Step: 4

Transfer cauliflower mixture to an 8-inch baking dish. Top with Cheddar cheese and bacon bits.

Step: 5

Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes. Sprinkle with chives and serve.

Per Serving: 317 calories; protein 18.7g; carbohydrates 9g; fat 23.8g; cholesterol 72.1mg; sodium 565.8mg.

Getting stay in and cook your dinner instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .