Lite Italian Salad Dressing

A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad!

Step: 1

Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl.

Per Serving: 208 calories; carbohydrates 1.4g; fat 22.5g; sodium 233.2mg.

Deciding stay in and cook your food instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .