Lime Mayo

Great dressing for pulled pork wraps!

Step: 1

Stir mayonnaise, red onion, lime juice, garlic, and lime zest together in a bowl. Cover bowl with plastic wrap and refrigerate until cold, about 30 minutes.

Per Serving: 86 calories; protein 0.4g; carbohydrates 3.9g; fat 8g; cholesterol 8.4mg; sodium 162.3mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a process in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .