Easy and delicious! Great with salmon, chicken, or turkey tacos.
Step: 1
Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
Step: 2
Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.
Per Serving: 85 calories; protein 2.4g; carbohydrates 12.7g; fat 3.1g; cholesterol 7.6mg; sodium 28.5mg.
Getting stay in and cook your dinner instead of eat in the evening out is already a process in the right direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .