Lilley Mashed Potato Casserole

We (oops, I must say Bob- the kids wouldn’t eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix the mashed potatoes with the green onions and spoon into one 8 inch square casserole dish.

Step: 3

Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.

Per Serving: 213 calories; protein 7.9g; carbohydrates 28.5g; fat 7.6g; cholesterol 23.1mg; sodium 793.4mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .