Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I’ve used this in many a ‘pinch’!
Step: 1
In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
Step: 2
In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.
Per Serving: 5 calories; protein 0.1g; carbohydrates 1.1g; cholesterol 0.1mg; sodium 144.1mg.
Deciding stay in and make food your dinner instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.
A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .