Light Zucchini Casserole

Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

Step: 2

In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.

Step: 3

Bake in preheated oven for 1 hour, or until lightly browned.

Per Serving: 178 calories; protein 6.1g; carbohydrates 16.5g; fat 10.2g; cholesterol 7.9mg; sodium 396.2mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .