Leslies Super Easy Spinach-Artichoke Dip Twice-Baked Potatoes

Gooey, green goodness! You can go large and do monster-sized russets, adapt them into a potato skin-style serving, or make an elegant presentation with fingerlings.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet.

Step: 2

Bake in the preheated oven until a knife easily slices through the potato, 45 to 60 minutes. Cool potatoes for 10 minutes.

Step: 3

Slice potatoes horizontally; scoop out the flesh with a fork, leaving the skin intact. Mix potato flesh with spinach artichoke dip in a bowl; spoon back into the potato skins and top with Cheddar cheese.

Step: 4

Bake in the oven until cheese is beginning to melt, 15 to 20 minutes. Turn on oven’s broiler and broil until cheese begin to bubble and brown, 2 to 5 minutes.

Per Serving: 366 calories; protein 9.3g; carbohydrates 36.6g; fat 21.6g; cholesterol 35.7mg; sodium 391.4mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the best way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .