Lemony Sauteed Collard Greens with Smoked Paprika

This is a tasty way to use collard greens. The smoked paprika really lends a lot of flavor to this yummy side dish, so it’s best not to substitute regular paprika. Makes a great side for any Southern-themed meal, especially for vegetarians!

Step: 1

Trim the ends off of the

Step: 2

where the stem is thickest. Stack leaves on top of each other and roll together. Cut greens into 1-inch pieces and rinse.

Step: 3

Heat oil in a skillet over medium heat. Add onion and cook until it begins to soften, about 5 minutes. Add garlic and cook for 5 minutes more. Add greens and saute over medium heat, stirring frequently, until tender, about 15 minutes. Stir in lemon juice, paprika, salt, and pepper; cook for 3 minutes more. Serve warm.

Per Serving: 94 calories; protein 4.6g; carbohydrates 12.8g; fat 4.2g; sodium 74.1mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .