Lemony Grilled Okra

Quick and tasty. Great for the summer barbeque.

Step: 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step: 2

Toss okra with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper in a bowl.

Step: 3

Grill okra on the preheated grill until 1 side is bright green with visible grill marks, about 5 minutes. Turn okra, cover grill, and cook until tender, about 5 minutes.

Step: 4

Transfer okra to a serving bowl; sprinkle with lemon juice, rosemary, and thyme.

Per Serving: 45 calories; protein 1.6g; carbohydrates 5.6g; fat 2.4g; sodium 32mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .