Lemony Caesar Salad Dressing

This is a great Caesar dressing from a bed and breakfast in St. Simon’s Island, Georgia. It is the best I’ve had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!

Step: 1

Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.

Per Serving: 178 calories; protein 1.4g; carbohydrates 1.4g; fat 19.6g; cholesterol 3mg; sodium 165.6mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .