Lemon-Tahini Dressing Copycat Recipe

A copycat of a lemon-tahini dressing made by a very well-known coffee shop. There are simplified versions, but try making this one, it’s definitely worth the effort.

Step: 1

Combine tahini, olive oil, and lemon juice in a jar; stir to combine. Add water gradually to thin the mixture. Add 1 tablespoon plus 1 teaspoon tamari, sesame oil, 1 tablespoon plus 1 teaspoon agave nectar, parsley, cilantro, salt, paprika, and garlic powder. Stir until everything is well combined.

Per Serving: 109 calories; protein 1.6g; carbohydrates 3.6g; fat 10.3g; sodium 176.7mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .