Lemon Syrup

Refreshing and sweet like lemonade. Delicious on gingerbread with a little whipped cream.

Step: 1

Heat lemon juice, water, sugar, lemon zest, and cornstarch in a pot over medium heat. Simmer until thickened, about 5 minutes; remove from heat.

Step: 2

Sterilize the jars and lids in boiling water for at least 5 minutes.

Step: 3

Pour the lemon syrup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.

Step: 4

Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.

Step: 5

Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Step: 6

Process jars in boiling water in a large pot for 10 minutes; remove jars from pot and allow to cool.

Step: 7

Once cool, press the top of each lid with a finger, ensuring that the seal is tight.

Per Serving: 72 calories; protein 0.1g; carbohydrates 19.1g; sodium 0.9mg.

Getting stay in and make food your dinner instead of eat in the evening out is already a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .