Lemon Sauce I

Wonderful dessert sauce. Serve with gingerbread or cake.

Step: 1

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.

Step: 2

Remove from heat; stir in butter, lemon zest and lemon juice and serve.

Per Serving: 46 calories; protein 0.1g; carbohydrates 10g; fat 1g; cholesterol 2.5mg; sodium 31.4mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the right way if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

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