Lemon Rice with Peas
This lemon rice with peas makes the perfect side dish for any meal! Don’t love peas? Make it your own by mixing in your favorite vegetables.
INGRIDIENT
DIRECTION
Step: 1
Cook and stir rice and thyme in hot margarine in medium-sized saucepan 5 minutes or until rice is lightly golden. Carefully stir in both, water, ReaLemon®, and pepper. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and liquid is absorbed.
Step: 2
Remove from heat. Stir in peas. Cover and let stand 5 minutes. Sprinkle with almonds. Optional: Top with garnish for added color.
NUTRITION FACT
Per Serving: 232 calories; protein 5g; carbohydrates 40.4g; fat 5.1g; cholesterol 1.5mg; sodium 356.4mg.
Deciding stay in and make food your food instead of dining out is already a process in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .
