Lemon-Pepper Roasted Broccoli and Cauliflower

Simple roasted broccoli and cauliflower seasoned with lemon-pepper that pairs nicely with steak, chicken, fish, or pork.

Step: 1

Combine broccoli, cauliflower, olive oil, lemon-pepper, seasoned salt, and red pepper flakes in a large bowl; stir well. Spread out evenly on a baking sheet.

Step: 2

Preheat the oven to 400 degrees F (200 degrees C).

Step: 3

Roast in the preheated oven for 12 minutes. Stir and roast until tender, about 12 minutes more.

Per Serving: 40 calories; protein 1.5g; carbohydrates 4g; fat 2.4g; sodium 173.9mg.

Getting stay in and make food your dinner instead of dining out is already a process in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .