Lemon Pepper Green Beans
These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family’s favorite!
INGRIDIENT
DIRECTION
Step: 1
Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
Step: 2
Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.
NUTRITION FACT
Per Serving: 81 calories; protein 2.3g; carbohydrates 6.3g; fat 5.9g; cholesterol 10.2mg; sodium 185.8mg.
Getting stay in and make food your food instead of dining out is good a process in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.
A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .
