Lemon-Garlic Salad Dressing

This is a great, light-but-savory salad dressing.

Step: 1

Whisk olive oil, lemon juice, garlic, lemon zest, mustard, salt, and pepper together in a bowl.

Per Serving: 130 calories; protein 0.3g; carbohydrates 2g; fat 13.6g; sodium 0.5mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .