Lemon-Garlic Roasted Potatoes

I’ve tried lots of roasted potato variations where the seasonings get lost, and you’re left with a bland or oily taste. The lemon and garlic in this version really shines through. Plus these are simple to make, either as a quick side dish, or a fast snack!

Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no bigger than 1/2 of a ping pong ball). Transfer to a metal baking pan.

Step: 3

Mix lemon juice and olive oil together and drizzle over potatoes. Sprinkle with garlic powder and salt. Toss until well coated and spread evenly in the pan.

Step: 4

Bake in the preheated oven for 20 minutes. Stir and bake until tender, about 10 minutes more.

Per Serving: 161 calories; protein 3.9g; carbohydrates 33.1g; fat 2.6g; sodium 491.3mg.

Getting stay in and cook your food instead of dining out is good a step in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .