Lemon Dill Salad Dressing

This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.

Step: 1

In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.

Per Serving: 273 calories; protein 0.9g; carbohydrates 3.1g; fat 29.2g; cholesterol 14.3mg; sodium 221.2mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .