Lemon Dill Rice

A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.

Step: 1

Preheat the oven to 325 degrees F (165 degrees C).

Step: 2

Melt butter in a heavy skillet over medium heat. Add the onion and rice; cook and stir until lightly toasted. Stir in the water and lemon juice, and season with salt and dill seed. Bring to a boil. Pour the rice mixture into a 3 quart casserole dish.

Step: 3

Bake for 1 hour, covered, in the preheated oven. Garnish with lemon zest and chopped parsley.

Per Serving: 222 calories; protein 3.8g; carbohydrates 40.3g; fat 4.9g; cholesterol 11.4mg; sodium 1781.9mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .