Lemon Butter Seasoned Vegetables
These are great with any kind of beef. My kids love them too! They always fight over the carrots!
INGRIDIENT
DIRECTION
Step: 1
Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
Step: 2
To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.
NUTRITION FACT
Per Serving: 287 calories; protein 4.1g; carbohydrates 43.1g; fat 11.8g; cholesterol 30.5mg; sodium 958.9mg.
One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.
One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .
