Lemon Blueberry Salad Dressing

A quick and easy homemade salad dressing that’s great for the summer. Shake well before use. If dressing has too much bite, add more blueberries and mix again.

Step: 1

Blend olive oil, vinegar, blueberries, and lemon juice together in a blender until smooth. Add sesame seeds and stir to combine.

Per Serving: 101 calories; protein 0.1g; carbohydrates 1g; fat 11g; sodium 0.3mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .