Lemon Asparagus Pasta

Bright lemony flavor. Easy to make and can sit out during warm weather. Can be served hot, warm, or cold.

Step: 1

Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, for about 8 minutes. Penne will still be slightly firm.

Step: 2

Stir asparagus into the pot with the boiling penne pasta and bring back to a boil; cook until pasta is tender and asparagus is softened but still bright green, about 3 more minutes. Drain pasta and asparagus.

Step: 3

Place penne and asparagus into a large bowl; lightly stir in lemon zest, lemon juice, Parmesan cheese, olive oil, salt, and black pepper until thoroughly combined.

Per Serving: 378 calories; protein 12.7g; carbohydrates 45g; fat 17.8g; cholesterol 8.8mg; sodium 157.7mg.

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