Lemon Asparagus
My fiance loves this recipe. We often eat it with BBQ during the summer.
INGRIDIENT
DIRECTION
Step: 1
Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
Step: 2
Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.
Step: 3
Roast in preheated oven until lightly browned at the tips, about 15 minutes.
Step: 4
Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute; stir to combine. Pour butter mixture over roasted asparagus and toss to coat.
NUTRITION FACT
Per Serving: 118 calories; protein 2.7g; carbohydrates 7.4g; fat 9.9g; cholesterol 7.6mg; sodium 604.6mg.
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