Lemon Aioli

Serve with any seafood. It’s simply an amazing dipping sauce.

Step: 1

Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.

Per Serving: 149 calories; protein 0.8g; carbohydrates 2.7g; fat 15.7g; cholesterol 11.5mg; sodium 105.9mg.

Deciding stay in and make food your dinner instead of eat in the evening out is good a process in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .