Leek Tomato Dish

Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a small bowl, mix crushed crackers, rosemary, thyme and sage.

Step: 3

Place leeks in the bottom of a large baking dish. Layer with tomatoes and mozzarella cheese. Top with the crushed cracker mixture, and drizzle with melted butter

Step: 4

Bake 30 minutes in the preheated oven, or until golden brown.

Per Serving: 173 calories; protein 4g; carbohydrates 20.5g; fat 9g; cholesterol 15.8mg; sodium 189.1mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .