Lebkuchen Apple Butter

Delicious slow cooker apple butter with the flavor of Christmas. It comes from the spices of German gingerbread, called lebkuchen. Not a family recipe, but it will be in 2 more generations. Keeps for 7 to 10 days when opened. Refrigerate after opening.

Step: 1

Combine 4 cups apples and 1/2 cup water in a high-powered blender; puree until smooth. Pour into a large slow cooker. Repeat with remaining apples and water.

Step: 2

Stir honey, cocoa powder, cinnamon, cardamom, and cloves into the apple puree in the slow cooker.

Step: 3

Cook on High, stirring occasionally, until thickened and brown, about 10 hours.

Step: 4

Immerse six 1-pint jars in simmering water for 5 minutes. Wash lids and rings in warm soapy water.

Step: 5

Pack apple butter into hot jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe rims with a moist paper towel to remove any food residue. Top with lids and screw on rings.

Step: 6

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.

Step: 7

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, for 24 hours. Press the center of each lid with a finger to ensure the seal is tight and the lid does not move up or down. Store in a cool, dark area.

Per Serving: 22 calories; protein 0.1g; carbohydrates 5.9g; fat 0.1g; sodium 0.6mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .