Lebanese Garlic Butter Sauce

This tangy, very-garlicky sauce is delicious on chicken, falafel, and more.

Step: 1

Place garlic cloves in a food processor; pulse until minced.

Step: 2

Melt 1/4 cup butter in a small skillet over medium-low heat until slightly browned, 2 to 4 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Mix lemon juice, canola oil, and sea salt into garlic mixture.

Step: 3

Transfer garlic mixture to the food processor; process until smooth.

Step: 4

Heat remaining butter in the skillet; add garlic mixture and simmer for 5 minutes more.

Per Serving: 73 calories; protein 0.3g; carbohydrates 1.5g; fat 7.5g; cholesterol 15.3mg; sodium 151.5mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .